Still hanging out in NYC. Having a great time. Got to Anthony Bourdain's restaurant...awesome! I'd definitely recommend the escargot and the rillettes, and I'm going to try making his rillettes when I get back home next week.
2010/01/31 22:39
Hey! I'm in New York for work for a week. My roommate and I have been cooking a lot of recipes out of Anthony Bourdain's Les Halles Cookbook, and now I'm going to actually get to go to the original restaurant.
